Long tables. Warm plates. Better mornings.

An assortment of Red Pepper & Feta, Egg Salad and Tuna Salad on fresh bread.

Regular — 9 pieces · Large — 21 pieces

Buttery croissants filled with Smoked Salmon & Cream Cheese, Roast Beef and Avocado Mix.

Regular — 9 pieces · Large — 18 pieces

An assortment of Falafel, Shawarma and Schnitzel sandwiches.

Regular — 9 pieces · Large — 21 pieces

Assortment of Jerusalem, Feta & Olives and Halloumi & Za’atar paninis.

Regular — 12 pieces · Large — 24 pieces

Grilled chicken, romaine, and Caesar dressing wrapped and sliced.

6 wraps, sliced in half

A morning spread of soft, savoury and sweet.

Includes: Tuna salad, Egg salad, Labaneh, Cream cheese, Smoked salmon, Jam.

The classic mezze quintet, hand-scooped and generously portioned.

Includes: Babaganoush, Hummus, Matbucha, Labaneh, Feta & Olives.

A shareable mezze board built around 30 falafel balls.

Includes: 30 falafel balls, Quartered pita, Pickles, Radish, Caramelized onions, Kalamata olives, Cherry tomatoes, Hummus, Labaneh, Matbucha, Pickled vegetables.

Golden, crisp pastries with tahini on the side.

10 pieces

Crisp on the outside, herbed and tender within.

40 pieces

Silky-smooth, made in-house daily.

40 oz

Smoky eggplant folded with tahini and lemon.

16 oz

Slow-cooked tomato and roasted pepper.

16 oz

Strained yogurt, olive oil, za’atar.

16 oz

Nutty, bright sesame sauce.

16 oz

Cucumber, tomato, herbs, lemon.

Regular — ≈ 3 portions · Large — ≈ 5 portions

Grilled halloumi over greens with a citrus vinaigrette.

Regular — ≈ 3 portions · Large — ≈ 5 portions

Bright, sweet-and-savoury, dressed at the last moment.

Regular — ≈ 3 portions · Large — ≈ 5 portions

Crisped pita, sumac, herbs, grilled chicken.

Regular — ≈ 3 portions · Large — ≈ 5 portions

A composed classic, generously built.

Regular — ≈ 3 portions · Large — ≈ 5 portions

The simple, herby everyday alongside.

Regular — ≈ 10 side portions · Large — ≈ 15 side portions

Golden, crisp chicken schnitzel — the house classic.

Regular — 8 halves · Large — 10 halves

Marinated, flame-grilled, sliced to serve.

Regular — 8 halves · Large — 10 halves

Spiced, charred, pulled from the spit.

Regular — 40 oz · Large — 70 oz

Slow-roasted, sliced thin, tender.

Regular — 6 portions · Large — 10 portions

An assortment of regular, BBQ and Frank’s-style.

15 pieces

Flame-grilled fillets, finished with lemon.

Regular — 6 pieces · Large — 10 pieces

Warm, spiced North African lamb & beef sausage.

Regular — 20 pieces · Large — 40 pieces

Roasted, cracked open, herbed.

Regular — ≈ 3 portions · Large — ≈ 5 portions

Seasonal greens, lightly charred.

Regular — ≈ 4 portions · Large — ≈ 6 portions

Ribboned pasta, basil pesto, grilled chicken.

Regular — ≈ 3 portions · Large — ≈ 5 portions

Earthy, aromatic, deeply comforting.

Regular — ≈ 3 portions · Large — ≈ 5 portions

Cheese ravioli in a blush tomato-cream sauce.

Regular — ≈ 3 portions · Large — ≈ 5 portions

Sweet, nutty, brown-butter finished.

Regular — ≈ 3 portions · Large — ≈ 5 portions

Slow-simmered ragù over wide ribbons.

Regular — ≈ 3 portions · Large — ≈ 5 portions

Delicate strands in a light rosé sauce.

Regular — ≈ 3 portions · Large — ≈ 5 portions

Seasonal fruit, sliced and arranged to share.

Crudités with fresh herbs.

Soft, glossy, faintly sweet.

5 pieces

Warm, pillowy, ready for scooping.

5 pieces

Sliced chocolate babka, ready to share.

2 babkas — sliced into 6 each

Mini butter croissants, chocolate rugelach, chocolate croissants and cinnamon danishes.

Regular — 12 mini pastries · Large — 24 mini pastries

Classic baked cheesecake with a golden crumb.

One full cheesecake

Warmly spiced, buttery crust.

One full pie

96 oz brewed coffee traveller with cups, lids, sugar, sweetener, stir sticks and cream.

Choose Orange, Carrot, or Apple, Celery & Ginger.

House-made, lightly sweet.

Assorted canned soft drinks.