JOIN THE LANDWER TEAM
Cafe Landwer is a place that values every unique personality, where you are seen, heard and cared for by a team that feels like family. We are committed to helping each of our team members build their skills at all levels. We want to see you succeed! If you bring the passion and hard work we will ensure to invest in your growth and development. More than just a workplace, Cafe Landwer is a home for all. Looking to build a career in hospitality? We have numerous opportunities to flourish within our stores and corporate company. Get ready, you’re journey starts here.
JOIN OUR FAMILY TODAY!
We are an equal opportunity employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. We appreciate and thank all applicants; however, we will only be contacting those selected for an interview.
Job Openings
- Greeting guest and providing friendly service
- Take takeout drink/food orders
- Memorize our menu and provide suggestions to our guests
- Cooperate and communicate with all serving and kitchen staff
- Make specialty drinks and desserts for dine-in and takeout
- Keep the bar clean and following all sanitation protocols
- Must be able to carry 25lbs
- Good time-management skills
- Able to work in a fast paced restaurant
- Great interpersonal and communication skills
- Team player with a positive attitude
- Able to work independently
- MUST be smart serve certified
- Can work a combinations of shifts weekday AM/PM and weekends AM/PM
Job Features
Job Category | Front of House |
- Pride in their role and the company they work for & professional respect from all stakeholders
- Ongoing learning and career development with a clear path for growth
- An independent atmosphere that welcomes everyone's ideas & initiatives
- Competitive remuneration ( including benefits & earned bonuses)
- Meaningful relationships and mentorship
- possibilities for personal & professional growth
- know that 'real' people work nights & weekends,
- believe that successful people don't know more, they do more,
- feel the restaurant operates at it's best when you're there,
- take the bull by the horns,
- work hard to succeed hard,
- aspire to achieve greatness in your career,
- full time, salaried culinary management position, leading full kitchen operations reporting
- directly to the restaurant General manager
- Responsible to manage daily kitchen and culinary plan execution with excellence
- Train, mentor and develop the skill and career of the assistant kitchen manager
- oversee the scheduling, hiring, and training of all culinary team with the support of assistant kitchen managers
- Demonstrate strong leadership through effective communication and management of line operation during service periods
- monitor daily kitchen cleanliness attacking any repair & maintenance concerns with regency
- Manage full culinary program including prep, weekly inventory, ordering and ensuring there is never shortage of product
- Facilitate ongoing training and education of menu items and program elements to both culinary and hospitality staff
Job Features
Job Category | Back of House |
- Greeting guest and providing friendly service
- Take takeout drink/food orders
- Memorize our menu and provide suggestions to our guests
- Cooperate and communicate with all serving and kitchen staff
- Make specialty drinks and desserts for dine-in and takeout
- Keep the bar clean and following all sanitation protocols
- Must be able to carry 25lbs
- Good time-management skills
- Able to work in a fast paced restaurant
- Great interpersonal and communication skills
- Team player with a positive attitude
- Able to work independently
- MUST be smart serve certified
- Can work a combinations of shifts weekday AM/PM and weekends AM/PM
Job Features
Job Category | Front of House |
- Lead the team in creating a culture of superior guest experience
- Conduct training and development as well as performance management and employee coaching
- Responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities, while upholding Cafe Landwer standards.
- Strong organizational skills with ability to manage all aspects of service and ensuring timely completion of assigned work
- Provides genuine hospitable and personal service
- Leading by example and maintaining a strong presence in the dining room
- Build and maintain relationships with guests, team members and senior management
- Ensures all human resources, health and safety, and other relevant policies and procedures are being followed
- Varied work hours with ability for flexible shifts including late closing shifts with varied end times